Desi Basa Fish Recipe | Learn how to make this healthy and easy basa fish recipe, in this new episode of the desi~licious. Season the basa with salt, pepper, and lemon juice. This search takes into account your taste preferences. Dry roast the cumin seeds, coriander seeds and fennel seeds,and grind to a powder. Basa (swai) fish in coconut sauce.
Sprinkle salt, black pepper powder and lemon juice all over the fish and keep aside for 15 minutes. Heat a flat skillet on medium flame with a few drops of oil, place the basa fish on the skillet and pan fry on both sides only for about a couple of minutes. (you can make it with any mild white fish.) i used to be always on the hunt for basa fish recipes, since basa is very inexpensive. See more ideas about basa recipe, fish recipes, basa fillet recipes. (please keep an eye as every oven is different and too much broil will burn the fish).
Dry roast the cumin seeds, coriander seeds and fennel seeds,and grind to a powder. Brush the marinade all love the fish. Served with roasted capsicum pieces cooked in an orange sauce this recipe when served with a portion of glass noodles topped with the remaining sauce and a salad makes for a light and tasty meal. Directions soak fish and shrimp in milk for 15 minutes. The fish is eaten all throughout indochina; Desi basa fish recipe : Melt butter in a small bowl. Chop the basa fillets in bite sized pieces, and place them in a bowl. Step 3 place each fish fillet on separate pieces of aluminum foil. Pat fish fillets dry and place in a baking dish sprayed with cooking spray. Heat 1 tbsp olive oil in a large frying pan over a high heat. Add the marinade to the fish, and stir to coat evenly. Sprinkle remaining ingredients over fish.
A flaky white fish with a delicate flavour similar to cod. Last updated jul 31, 2021. Cut to the fish into thick, but bite size pieces. Add oil, red chilli paste, ginger, garlic and tomato puree in a bowl and mix well. In a mixing bowl, combine the vinegar, dark soy sauce and black pepper powder.
This fish's texture is immensely delicate and soft and it has an amazing capability of adhering to the flavors it is cooked with. You can also sear the fish. Sprinkle remaining ingredients over fish. Door step delivery of pan ready fish early morning. Directions soak fish and shrimp in milk for 15 minutes. Step 3 place each fish fillet on separate pieces of aluminum foil. We would like to show you a description here but the site won't allow us. Last updated jul 31, 2021. Dry roast the cumin seeds, coriander seeds and fennel seeds,and grind to a powder. Place the basa fish fillets into this bowl and rub in the marinade onto the fillets. Preheat the oven to 350 °f (177 °c) and lay the fish on a baking sheet. This recipe of batter fried basa is a winner in itself thanks to the deliciousness of the fish. The fish is eaten all throughout indochina;
This fish's texture is immensely delicate and soft and it has an amazing capability of adhering to the flavors it is cooked with. Next, char the garlic and grind to a paste with a pinch of salt. Last updated jul 31, 2021. Place the fish fillets in an 8 x 8 inch baking dish. Basa is a mild white fish.
See more ideas about basa recipe, fish recipes, basa fillet recipes. Preheat oven to 425 degrees f (220 degrees c). Place 4 basa fillets on the sheet so they're in a single layer. Bake for 15 mins (till the fish is evenly cooked) after 15 mins, set the oven to broiler setting. Basa is a mild white fish. (about 10 minutes per inch of thickness, or 5 minutes per cm.) 1.dry roast the cumin seeds, coriander seeds and fennel. Directions soak fish and shrimp in milk for 15 minutes. This recipe is very quick to make. Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. Add oil, red chilli paste, ginger, garlic and tomato puree in a bowl and mix well. Pour lemon juice and melted butter over fish. On a flat fry pan, heat 1 tsp oil. Preheat the oven to 350 °f (177 °c) and lay the fish on a baking sheet.
Desi Basa Fish Recipe: Combine the ground spices and garlic paste with the dry red chilly paste, turmeric powder, salt, lime juice, hung curd and ghee.
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